Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegan Chocolate Cake. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vegan Chocolate Cake:

1. You need of All purpose flour
2. It’s of cocoa
3. You need of Sugar
4. Prepare of Baking Soda
5. You need of Salt
6. You need of Vegetable Oil
7. It’s of Vanilla extract
8. You need of Hot water
9. It’s of White Vinegar
10. It’s of Sugar Syrup
11. It’s of Hot Water
12. It’s of Cocoa
13. Prepare of Sugar
14. You need of Vanilla extract
15. Prepare of Icing
16. You need of Powdered Sugar
17. It’s of Cocoa
18. It’s of Caramel

Step to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with hole Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional add chopped hazelnuts

So that’s going to wrap it up with this special food Vegan Chocolate Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!