Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rosemary-Garlic Pork Chops w/ Basil Parmigiano. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Rosemary-Garlic Pork Chops w/ Basil Parmigiano:

1. It’s 2 of thick pork chops
2. Prepare 1 T of fresh rosemary; minced
3. You need 3/4 t of onion powder
4. Prepare 3/4 t of garlic powder
5. Prepare 4 of basil leaves; chiffonade
6. Prepare 1 of large pinch parmigiano reggiano
7. Prepare as needed of olive oil
8. Prepare as needed of kosher salt black pepper

Step to make Rosemary-Garlic Pork Chops w/ Basil Parmigiano:

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired donenes Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts

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