How to Cook Tasty Healthy Mashed Potatoes

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Healthy Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Healthy Mashed Potatoe It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Healthy Mashed Potatoes:
  1. Prepare 4 lb of Yukon Gold potatoes white or , (about 10), peeled cubed
  2. Prepare 1 cup of sour cream reduced - fat or light
  3. Prepare 1/2 cup of , (1/2 of 8 oz tub 1/3 less fat cream cheese)
  4. Prepare 2 tsps of onion powder
  5. It’s 1 of bacon slice , cooked , crumbled
  6. You need 2 of green onions , sliced
Step to make Healthy Mashed Potatoes:
  1. Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
  2. Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 day Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
  3. Preheat oven to 350° F.
  4. Bake 1 hour or until heated through. Sprinkle with the bacon and green onion

So that’s going to wrap it up with this special food Healthy Mashed Potatoe Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!