Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Shira-ae Mashed Tofu. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Shira-ae Mashed Tofu:

1. You need 1 bunch of Spinach
2. You need 1/3 of of a carrot Carrot
3. It’s 1/3 of of a piece Konnyaku
4. It’s 1/2 block of Tofu
5. It’s 2 of to 3 tablespoons White sesame seeds
6. It’s 1 of to 2 tablespoons Sugar
7. Prepare 1 dash of Soy sauce
8. Prepare 1 of Salt

Step to make Shira-ae Mashed Tofu:

1. Slice the tofu thinly and place. Position the plate at a slant for about 1 hour to drain off the excess water, then wrap in a kitchen towel or paper towels and squeeze lightly. If you can, pass it through a sieve.
2. Slice the tofu into strips and boil.
3. Finely julienne the carrot and boil.
4. Blanch the spinach, refresh in cold water and drain, then squeeze out well to remove the Drizzle with a little soy sauce - not listed in the ingredients, leave for 10 minutes then squeeze out again.
5. Cut the spinach, carrots and konnyaku into easy to eat piece Its best to cut the carrot and konnyaku to the same length.
6. Roast the sesame seeds in a dry frying pan, and grind in a suribachi grinding bowl until the seeds are crushed smoothly.
7. Add sugar and tofu to the sesame seeds and grind up well.
8. When the mixture is smooth, season with soy sauce and salt.
9. Mix in the vegetables just before eating, and its done.

So that’s going to wrap it up with this special food Shira-ae Mashed Tofu. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!