Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Enoki and Wakame Miso one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Enoki and Wakame Miso Soup:

1. It’s 1/2 packages of Enoki mushrooms
2. It’s 15 grams of Wakame seaweed
3. You need 2 tbsp of plus Miso
4. It’s 600 ml of ★Water
5. Prepare 1 tsp of ★Dashi stock granules

Step to make Enoki and Wakame Miso Soup:

1. Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat piece
2. Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
3. Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.

So that’s going to wrap it up with this special food Enoki and Wakame Miso Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!