How to Cook Perfect Hot and Spicy Chilled Tofu with Tuna and Cucumber

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Hot and Spicy Chilled Tofu with Tuna and Cucumber

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hot and Spicy Chilled Tofu with Tuna and Cucumber. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
  1. You need 2 of blocks Silken tofu (mini-sized)
  2. It’s 1/2 can of - about 40 grams Canned tuna
  3. It’s 1 tsp of Ground sesame seeds
  4. You need 1 tsp of Miso
  5. Prepare 1/2 tsp of Doubanjiang
  6. It’s 1/4 of Cucumber
Step to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
  1. Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the
  2. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
  3. Put the mixture from Step 2 on top of the tofu.

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