Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cauliflower curry - vegan. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. Were ending the week off with a simple and vegan cauliflower curry!

Coconut milk, cauliflower, red lentils, and green beans are the main ingredients of this vegan Indian curry that also features lots of spices and fresh cilantro. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! Its a healthy easy dinner idea.

The Ingredients needed to make Cauliflower curry - vegan:

1. You need 1 tbsp of olive oil or coconut oil for roasting the cauliflower
2. It’s 2 tbsp of olive oil or coconut oil for the pan
3. It’s 1 tsp of ground cumin
4. Prepare 1 tsp of mustard seeds
5. Prepare 1/2 tsp of Dhania / or other coriander seeds
6. Prepare 1 tsp of cumin seeds
7. You need 1 tsp of garam masala powder
8. It’s 1/2 tsp of ground turmeric
9. Prepare 1/2 tsp of chilli powder
10. You need 1/2 of small onion, peeled and chopped
11. Prepare 2 of garlic cloves, peeled and crushed
12. Prepare 2 cm of chunk of ginger, peeled and grated
13. Prepare 2 of curry leaves
14. Prepare 1 cup of cauliflower, chopped into small florets
15. It’s 1/3 cup of new potatoes, chopped into small chunks
16. It’s 1/4 cup of peas
17. It’s 1/2 cup of green beans, chopped into 2 cm ish pieces
18. Prepare of couple of handfuls of spinach
19. It’s 1/2 of lime
20. It’s 1/2 can of light coconut milk
21. Prepare of Salt and pepper
22. You need of Fresh coriander to garnish if you have

Add lime juice and salt or vegan fish sauce to taste. Garnish with fresh Thai basil leave This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spice

Step to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 min
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seed Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1
3. Add the garlic, ginger and onion and cook for 10 min Have the heat on medium-low so things don’t burn.
4. Add the potatoe Coat them in the spice Sauté for 10-15 min
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and pea Cover and simmer for 5-10 min
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

This Easy Cauliflower Lentil Curry is the perfect meat-free, midweek family fea Delicious, filling fuss-free it is packed with veggie goodnes Cauliflower is a seriously underappreciated vegetable. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine?

So that’s going to wrap it up with this exceptional food Cauliflower curry - vegan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!