Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Squash and spinach coconut curry - vegan. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

This delicious butternut squash curry is rich, tangy, and spicy. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender.

Butternut squash curry thats creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste. Secret ingredient in the recipe makes Vegan and Gluten Free. Butternut squash curry is what Im currently craving.

The Ingredients needed to make Squash and spinach coconut curry - vegan:

1. Prepare 1 tablespoon of coconut oil
2. Prepare 1 teaspoon of fennel seeds
3. Prepare 1 teaspoon of cumin seeds
4. Prepare 1/2 teaspoon of ground cardamom
5. Prepare 1/2 teaspoon of ground star anise
6. Prepare 1/2 teaspoon of ground cinnamon
7. It’s of Generous pinch of chilli flakes
8. It’s 1 stick of lemongrass, bruised
9. It’s 2 cloves of garlic, peeled and crushed
10. Prepare 2 cm of pieces ginger, peeled and grated
11. It’s 1 of small onion, peeled and finely chopped
12. You need 1/2 can of coconut milk - light
13. Prepare 200 ml of vegetarian or vegan stock
14. You need 1 1/2 cup of squash, peeled and chopped into 2 cm chunks
15. Prepare of Couple of handfuls of spinach
16. You need of Some coriander leaves to garnish
17. It’s of Seasoning

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more.

Step to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan.
2. Add the cumin and fennel. Cook for 2-3 min Add the other spices and cook for about 1 minute.
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 min
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 min
5. Stir the spinach through so the leaves start to wilt.
6. Garnish with some coriander leave Serve with brown rice and enjoy 😋

Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friend Its great to serve over a bed of spinach or with rice. Add the squash and red pepper, then toss well in the paste. With coconut milk, curry paste, peanut butter, cilantro, tomatoes, and squash.

So that’s going to wrap it up with this special food Squash and spinach coconut curry - vegan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!