Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Vegetable Stir-Fry. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Vegetable Stir-Fry:

1. You need 1.5 cups of white rice
2. You need 3 cups of water
3. Prepare 3 ounces of soy sauce
4. It’s 1/4 cup of brown sugar
5. You need 2 ounces of hoisin sauce
6. Prepare 1 tablespoon of cornstarch
7. You need 1/2 teaspoon of powdered ginger
8. Prepare 4 cloves of minced garlic
9. Prepare 1/4 teaspoon of red pepper flakes
10. Prepare 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. You need 1 tablespoon of sesame oil
12. You need 1 of red bell pepper, cut into julienne
13. You need 1 cup of baby corn
14. It’s 8 ounces of broccoli, small florets
15. Prepare 1 cup of julienne carrots
16. You need 5 of shittake mushrooms, stems removed and thinly sliced
17. You need 1/2 of each red onion, cut into large chunks
18. You need 1 tablespoon of sesame oil

Step to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minute
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minute
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minute Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minute Serve over rice.

So that’s going to wrap it up with this special food Chicken Vegetable Stir-Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!