Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Buffalo Chicken Pasta It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Buffalo Chicken Pasta Salad:

1. Prepare 8 Oz. of boneless chicken meat, 1/2 dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
2. It’s of Marinade
3. You need 3 ounces of buttermilk
4. It’s 3 ounces of crystal hot sauce
5. Prepare 2 tablespoons of brown sugar
6. You need 1 ounce of lemon juice
7. Prepare of Corn starch mixture
8. Prepare 1 cup of corn starch
9. Prepare 1 tablespoon of salt
10. You need 1 tablespoon of white pepper or black is fine
11. Prepare 1 teaspoon of cayenne
12. It’s 2 cups of oil- vegetable oil is fine
13. Prepare 3 ounces of crystal hot sauce (See note below.. Hot Sauce Matters)
14. Prepare 3 ounces of mayonnaise
15. It’s 3 ounces of blue cheese, crumbled
16. Prepare 8 of ounces- dry bow tie pasta- cooked per the box instructions
17. You need 1/2 of small red bell pepper or red onion, diced
18. It’s 1 of green onion chopped
19. Prepare 1 stalk of celery 1 inch julienne cut
20. It’s 2 tablespoon of parsley,finely chopped

Step to make Buffalo Chicken Pasta Salad:

2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
3. (In class we marinate for 45 minutes the longer the better)
4. Remove chicken from marinade - drain well
5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, its ready.
7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the
8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
9. You can garnish with extra blue cheese crumbles, and chopped parsley.
10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe)
11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 p

So that’s going to wrap it up with this special food Buffalo Chicken Pasta Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!