Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, A filling Miso Soup with Cabbage, Shimeji, and Egg one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:

1. Prepare 1 of leaf Cabbage
2. You need 1/2 bunch of Shimeji mushrooms
3. You need 1 of Egg
4. Prepare 1/2 of if you prefer Aburaage
5. It’s 1 small of handful Dried wakame seaweed
6. It’s 600 ml of Water
7. You need 1 tbsp of Dashi stock granules
8. It’s 2 tbsp of Miso

Step to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:

1. Dissolve dashi stock in water in a pot, add the aburaage cut into 1 cm strips (optional) and heat.
2. Cut the cabbage into 2 cm square Remove the hard ends of the shimeji mushrooms and shred into small clump Beat an egg in a bowl.
3. When the soup from Step 1 comes to a boil, add the cabbage and shimeji mushroom.
4. When it comes to a boil again, dissolve the miso using chopsticks, and add the dried seaweed. Swirl in the beaten egg, mix, and its done.

So that’s going to wrap it up with this special food A filling Miso Soup with Cabbage, Shimeji, and Egg Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!