Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy low-carbsugar cheesecake fudge ice cream. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Easy low-carbsugar cheesecake fudge ice cream:

1. Prepare 1 cup of whole pecans
2. It’s 1 1/3 cup of pitted dates
3. Prepare 1 tsp of vanilla extract
4. It’s 4 tbsp of unsweetened cocoa powder
5. It’s 1 packages of cheesecake pudding mix (sugar free and fat free)
6. You need 2 cup of milk (whatever kind you want)
7. It’s 1 of 8 oz tub light cool whip/whipping cream (thawed)

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Step to make Easy low-carbsugar cheesecake fudge ice cream:

1. Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable.
2. Preheat oven to 350.
3. Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper.
4. Put balls in the oven for about 15 minutes, checking on them often to make sure they dont burn. Take them out and let them cool to room temperature.
5. Combine pudding package and milk and whisk for a few minutes until it turns into pudding.
6. Let the pudding sit for about 5 minute Then mix in the cool whip until well combined.
7. Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in.
8. Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. Ice cream should form after about 4-6 hour

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