Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Prepare 2 packs of boneless, skinless chicken thighs
2. It’s 1 (16 ounce) of jar salsa
3. It’s 10 cloves of garlic, minced
4. It’s 1/8 teaspoon of black pepper
5. It’s 1 tablespoon of oregano
6. You need 3 tablespoons of taco seasoning mix
7. It’s 1 can of red enchilada sauce (10 ounce)
8. It’s 1 (8 ounce) of package cream cheese, softened
9. You need 1 (8 ounce) of package 4 -Cheese blend
10. You need 1 box (16 ounce) of Cellentani pasta
11. It’s of Salt for boiling water

Step to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thigh…..
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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