Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Sesame Tofu (Vegan/Gluten-free). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Prepare of Firm Tofu
2. You need of Corn Starch
3. Prepare of Sesame Oil
4. You need of Cooking Sake
5. You need of Sugar
6. Prepare of Soy Sauce
7. You need of Mirin (sweet cooking rice wine)
8. It’s of White Sesame Seeds
9. Prepare of Some Chopped Green Onion (to taste)

Step to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towel Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minute (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cube Dredge in the ¼ cup of corn starch and tap off exces
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minute
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minute Halfway through, add 1 Tbsp. of white sesame seed

So that’s going to wrap it up with this special food Easy Sesame Tofu (Vegan/Gluten-free). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!