Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Salty Chicken Stir-Fry Using White Chicken Meat. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Sweet Salty Chicken Stir-Fry Using White Chicken Meat:

1. It’s 1 of Chicken breast (or thigh meat)
2. You need 2 of to 4 Potatoes
3. You need 2 of to 4 Red or green bell pepper
4. You need 1 of Katakuriko
5. You need 3 tbsp of A) Soy sauce
6. It’s 3 tbsp of A) Mirin
7. Prepare 3 tbsp of A) Sake
8. You need 2 tbsp of A) Sugar

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Step to make Sweet Salty Chicken Stir-Fry Using White Chicken Meat:

1. Cut the chicken on the diagonal into bite-sized dishe Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so theres no need to season at this stage.
3. Deep fry everything until crispy.
4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
7. The fried potatoes are a definite must as well.
8. Your stir fry is done!

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