Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tofu Mochi. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Tofu Mochi:

1. You need 1 pack of (300g) Silken Tofu
2. It’s 100 g of Potato Starch Flour OR Corn Starch OR Tapioca Starch

Step to make Tofu Mochi:

1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
2. Cook in the microwave at medium power about 600W for 2 minute Mix well, then cook again at medium power for 2 minute Cook for extra time if required. Note You can tell if it is cooked as the colour changes darker when cooked.
3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size ball Enjoy with your favourite topping and sauce. Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
4. How to make Kinako Sugar ‘Kinako’ is finely ground Roasted Soy Bean Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
5. Other Topping Suggestions Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
6. Savoury Flavours Soy Sauce Sushi Nori, grated Daikon ‘Ponzu’, Cheese Soy Sauce, ‘Natto’, or etc.

So that’s going to wrap it up with this exceptional food Tofu Mochi. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!