Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shrimp Fried Vermicelli/Bihun Goreng Udang. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

To friends who have watched this video, who have seen my YouTube channel. And dont forget, my support likes comen and subscribe to fix. Assalamuallaikum Kembali lagi dengan Aidah Lembayung Senja dalam video kali ini Aidah menyajikan bihun goreng ala singapore.

However, this dish is popular in Marinating rice vermicelli is not the way Indonesians do it, though but who cares about the authentic This dish is very versatile. You can use it with any meat you like. I normally use chicken or shrimp or.

The Ingredients need to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare 1 packet of vermicelli (450 gr)
2. You need 200 gr of shrimp
3. You need 1 of onion (big size)
4. You need 4 cloves of garlic
5. It’s 1 of carrot
6. You need 1/4 of cabbage from whole
7. Prepare 4-5 of stems celery leaves
8. It’s 4-5 stalks of spring onions
9. It’s 5 tbsp of oil
10. You need 1.5 tsp of salt
11. You need 1.5 tsp of black pepper (you can put less if doesnt like spicy)
12. You need 3 tbsp of sweet soy sauce
13. It’s 4-5 tbsp of chili sauce/siracha (depends on how spicy you want)

Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it. It is usually it is prepared with garlic, shallots, dried shrimps and chopped vegetables in sweet soy sauce. Rice vermicelli are a thin form of rice noodle Lihat juga resep Bihun goreng toping daging slice enak lainnya.

Step to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata.
2. Close the basin, and leave it for 5 minute After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan.
3. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong.
4. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minute/iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit.
5. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubi Lanjutkan menumis selama sekitar lima menit sampai sayuran layu.
6. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun.
7. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minute Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap.
8. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya.

Suchen Sie nach Fried Vermicelli Indonesian Called Bihun Goreng-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipi Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice stick Bihun berasal dari bahasa Tionghoa, yaitu Bi artinya beras dan hun artinya tepung.

So that’s going to wrap it up with this special food Shrimp Fried Vermicelli/Bihun Goreng Udang. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!