Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Bamboo Shoot Miso one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Bamboo Shoot Miso Soup:

1. Prepare 100 grams of Boiled bamboo shoot
2. Prepare 1 of Wakame seaweed
3. Prepare 1 of Green onions
4. Prepare 3 tbsp of Miso
5. Prepare 1 tsp of Granulated dashi stock

Step to make Bamboo Shoot Miso Soup:

1. Cut the bamboo shoot into bite-sized piece
2. Add water to a pot and cook the bamboo shoot
3. Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the
4. Add the wakame and sliced green onion
5. I made it with Kosan bamboo shoots

So that’s going to wrap it up with this special food Bamboo Shoot Miso Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!