Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Garlic Shoot and Aburaage Miso It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Garlic Shoot and Aburaage Miso Soup:

1. It’s 1 bunch of Garlic shoots
2. Prepare 1 piece of Aburaage
3. It’s 2 cup of Dashi stock
4. Prepare 2 1/2 tbsp of MIso

Step to make Garlic Shoot and Aburaage Miso Soup:

1. Chop up the garlic shoots into about 4 cm piece Pour boiling water over the aburaage to drain the excess oil, then slice.
2. Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
3. When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.

So that’s going to wrap it up with this special food Garlic Shoot and Aburaage Miso Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!