Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bamboo Shoot Rice (Takenoko Takikomi Gohan). one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):

1. You need 250 grams of Bamboo shoots (cooked or brined)
2. You need 1000 grams of White rice
3. Prepare 540 ml of Dashi stock (or water + dashi powder)
4. Prepare 2 1/2 tbsp of ☆Usukuchi soy sauce
5. Prepare 2 tbsp of ☆Mirin
6. It’s 1 tsp of ☆Kombu tea
7. You need 1 of Aburaage

Step to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):

1. First prepare the bamboo shoot to remove the bitternes Cut the top of the bamboo shoot diagonally without peeling the skins because the skins will give it flavour. Make slits lengthways to a 1/3 of the thicknes Place the bamboo shoot in a deep pot.
2. Pour plenty of water in the deep pot and add rice bran (or a handful of rice) and one red chilli. Once it comes to a boil, reduce the heat to low. Cook the bamboo shoot until a skewer goes through easily.
3. Let sit until completely cooled. Prepare the bamboo shoot the day before making the rice dish, if possible. If you use bamboo shoot in brine go straight to the bracketed instructions in Step 4.
4. Peel the bamboo shoot and cut to separate the sheath, top flesh, and bottom. This photo shows the pieces you can get from one bamboo shoot. [Slice the bottom into quarter-round Thinly slice the top lengthwise.]
5. Blanch the aburaage in boiled water and drain. Cut into 5 mm squares so it mixes easily with the bamboo shoot and rice.
6. Put the rinsed rice and ☆ ingredients into the rice cooker. Fill with dashi stock up to 3 cup mark and add the aburaage and bamboo shoot. Press start to cook the rice.
7. After cooking the rice, let it sit for about 10 minute

So that’s going to wrap it up with this exceptional food Bamboo Shoot Rice (Takenoko Takikomi Gohan). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!