Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hainan Chicken (Instant Pot). one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Hainan Chicken (Instant Pot):

1. Prepare 2-4 of chicken thighs
2. Prepare 3 stalks of green onions
3. It’s 6 cloves of garlic, minced
4. It’s of Ginger slices to taste
5. It’s 2 tbsp of olive oil
6. It’s 1 1/2 cup of unsalted chicken stock
7. It’s 1 1/2 cups of white rice
8. Prepare 3 inch of long piece of ginger, minced
9. You need 4 of green onions, green sections minced
10. Prepare to taste of Salt
11. You need of Peanut oil

Step to make Hainan Chicken (Instant Pot):

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too raw, sauce can be further cooked in the microwave.

So that’s going to wrap it up with this exceptional food Hainan Chicken (Instant Pot). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!