Easiest Way to Cook Perfect Tex-Mex Chicken and Three Bean Soup

Recipes Tex mex

Tex-Mex Chicken and Three Bean Soup

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tex-Mex Chicken and Three Bean one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. You need 2 pounds of chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons of Olive Oil
  3. Prepare 1 can of black beans ( drained and rinsed)
  4. You need 1 can of red beans (drained and rinsed)
  5. You need 1 can of white beans (drained and rinsed)
  6. It’s 16 ounce of frozen corn
  7. It’s 16 ounces of salsa
  8. You need 16 ounces of vegetable broth
  9. You need 2 cups of water
  10. It’s 1 pkg. of taco seasoning
  11. Prepare 2 cups of cooked brown rice
  12. Prepare 3 cups of chopped zucchini (1/2 inch)
  13. Prepare of Shredded Colby Jack Cheese for topping
  14. It’s of Sour Cream for topping
Step to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hour
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chip

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