Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Tortilla Soup (Instant Pot). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla

Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.

The Ingredients need to make Chicken Tortilla Soup (Instant Pot):

1. It’s 4 of Chicken Thighs, boneless skinless
2. Prepare 28 oz. of Canned Diced Tomatoes
3. You need 6 oz. of Canned Diced Green Chilies
4. It’s 1/2 cup of Chicken Broth
5. You need 1 of Onion, Diced
6. It’s 1 tsp of Garlic, minced
7. You need 1 tsp of Ground Cumin
8. You need 1 tsp of Salt
9. It’s 1/4 tsp of Ground Black Pepper
10. You need 4 of Corn Tortillas, cut into thin strips
11. It’s 2 Tbsp of Fresh Cilantro, chopped
12. Prepare 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, Asadero)

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And theres only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Step to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, black pepper to the Instant Pot.
2. Mix well.
3. Close lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK Normal; Pressure Level High; Time 9 minute
6. Press CANCEL (Keep Warm On)
7. Allow Natural Release for 10 minute
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate shred into bite size piece
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Use your Instant Pot® to pressure-cook a chicken tortilla soup with layers of flavors from vegetables, herbs, black beans, and lime juice. A hearty version of chicken tortilla soup made in the Instant Pot®. Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla.

So that’s going to wrap it up with this exceptional food Chicken Tortilla Soup (Instant Pot). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!