Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tuna and Kimchi Don Rice Bowl. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Tuna and Kimchi Don Rice Bowl:

1. You need 2 large of donburi bowls full Plain cooked rice
2. You need 200 grams of Lean tuna (Maguro, sashimi grade)
3. Prepare 100 grams of Kimchi
4. It’s 5 of Shiso leaves
5. It’s 3 of Green onion
6. Prepare 1 of Shredded nori seaweed
7. It’s 2 1/3 tbsp of ★ Mentsuyu (3x concentrate)
8. You need 2 tsp of ★ Ground white sesame seeds
9. It’s 1/2 tsp of ★ Sesame oil
10. It’s 1/2 tsp of ★ Grated garlic

Step to make Tuna and Kimchi Don Rice Bowl:

1. Chop up the kimchi and drain it lightly. Shred the shiso leave Slice the green onion thinly into round
2. Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized piece
3. Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and its done.

So that’s going to wrap it up with this special food Tuna and Kimchi Don Rice Bowl. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!