Recipe: Tasty Crab and Sausage Cornbread Dressing

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Crab and Sausage Cornbread Dressing

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crab and Sausage Cornbread Dressing. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Crab and Sausage Cornbread Dressing:
  1. Prepare 6 Boxes of Jiffy Corn Muffin Mix
  2. You need 6 of Eggs
  3. It’s 2 Cups of Milk
  4. It’s 1 Lb of Jimmy Dean or Park Sage Sausage
  5. Prepare 1 Lb of Lump Crab Meat
  6. You need 1 Box of Chicken Stock
  7. You need 1 Qt of Buttermilk
  8. Prepare 1 of Each Diced Red, Yellow, Orange Peppers
  9. Prepare 1 of Large Diced Onion
  10. Prepare 4 of Large Chopped Cloves Garlic
  11. It’s to Taste of Poultry Seasoning
  12. You need 4 Stalks of Diced Celery
Step to make Crab and Sausage Cornbread Dressing:
  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minute After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
  8. Pour the contents of the entire pot into a well greased casserole dish.
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minute Voila! Your done!

So that’s going to wrap it up with this special food Crab and Sausage Cornbread Dressing. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!