Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Turnip and Maitake Miso It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Turnip and Maitake Miso Soup:

1. It’s 4 of Turnips
2. You need 1/2 packages of Maitake mushrooms
3. Prepare 1 of Daikon radish sprouts
4. Prepare 50 of grams, (to taste) Awase miso (or your favorite red or white miso)
5. Prepare 900 ml of Dashi stock

Step to make Turnip and Maitake Miso Soup:

1. Peel the turnip skin, and slice to about 1 cm thicknes Shred the maitake mushrooms by hand Boil the dashi stock, and add the turnip Once its boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the Turn the heat off once the miso is dissolved.
2. Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and its done.

So that’s going to wrap it up with this special food Turnip and Maitake Miso Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!