Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Yellowtail Ryukyu Rice Bowl. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Yellowtail Ryukyu Rice Bowl:

1. Prepare 250 grams of Buri (yellow-tail, sashimi quality)
2. Prepare 2 of Eggs
3. It’s 2 tbsp of Soy sauce
4. Prepare 2 tbsp of Sake for cooking
5. Prepare 1/2 tsp of Wasabi
6. You need 1 of Ground sesame seeds
7. Prepare 1 of add as much as you need Young green scallions

Step to make Yellowtail Ryukyu Rice Bowl:

1. Whisk the eggs well.
2. Combine the sake to the soy sauce. Add the wasabi and mix well.
3. Add the wasabi soy sauce to the beaten egg.
4. Cut the fish into small cubes and put in the egg and seasoning mixture. Leave in the fridge for a while.
5. Add a lot of chopped scallions and sesame seeds just before eating. Add some shiso leaves if you like.
6. Transfer onto the hot rice and serve. You could also serve with a dollop of grated yamaimo yam.

So that’s going to wrap it up with this special food Yellowtail Ryukyu Rice Bowl. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!