Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Temari Sushi. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Temari Sushi:

1. It’s 360 grams of Hot cooked white rice
2. It’s 1 of Sushi vinegar
3. Prepare 1 of ＊Egg for kinshi tamago
4. You need 1/2 of ＊Cucumber
5. You need 3 slice of ＊Ham
6. It’s 3 slice of each ＊Tuna, salmon (for sashimi)
7. You need 1 of ＊Negitoro (minced fatty tuna with scallions)
8. It’s 1 of ＊Nori (dried seaweed sheet)
9. It’s 1 of ＊Mayonnaise

Step to make Temari Sushi:

1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
2. Prepare the ingredient First, roll the rice into bite-sized pieces and wrap with plastic wrap.
3. Make an egg crepe, then cut it into ribbons for kinshi tamago.
4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
5. Using a heart-shaped cutter, cut the ham into heart
6. Put some wasabi between the rice and tuna or salmon.
7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.

So that’s going to wrap it up with this exceptional food Temari Sushi. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!