Recipe: Delicious Chicken fillets baked In enchilada sauce

Recipes Chicken

Chicken fillets bakedIn enchilada sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken fillets baked In enchilada sauce. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my familys favorite dishes when I have leftover molé. A great new chicken enchiladas recipe for you.

Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carb I cant wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!

The Ingredients need to make Chicken fillets baked

In enchilada sauce:

  1. You need 30 of chicken fillets
  2. It’s of Butter
  3. It’s 1 bag of enchilada spice
  4. It’s 1 can of tomato soup
  5. It’s 2 cups of water
  6. Prepare of Cheese

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Arrange in the prepared baking dish. Chicken enchiladas are a baked casserole dish made with four essential component Evenly spread ½ cup of the enchilada sauce on the bottom of the baking dish.

Step to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

Pour ½ cup of enchilda sauce in a shallow bowl large enough. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese. Bake from frozen - The enchiladas can be baked from frozen. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Spoon the remaining enchilada sauce over the top and scatter with grated cheese.

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