Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Adobo - Filipino style. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Adobo - Filipino style:

1. It’s 4 piece of chicken breasts / cut into serving pieces
2. It’s 3 piece of dried bay leaves
3. It’s 1 of (3-4) tbsp soy sauce
4. It’s 1 of (3-4) tbsp vinegar (any brand but i like canevinegar)
5. It’s 2 of medium potato (cut into cube or plat)
6. Prepare 3 clove of garlic crushed
7. It’s 1 of onion, chopped
8. It’s 1 cup of water
9. Prepare of sugar, salt and peppercorn
10. You need 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying

Step to make Chicken Adobo - Filipino style:

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minute
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minute Served hot and enjoy! Best to served with hot cooked rice on the plate.. )

So that’s going to wrap it up with this special food Chicken Adobo - Filipino style. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!