Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Napa Cabbage and Kamaboko in a Fragrant An Sauce. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:

1. It’s 300 grams of Chinese cabbage
2. It’s 1/2 of Kamaboko
3. Prepare 1 dash of Ito mitsuba (optional)
4. Prepare 1 of packet Nagatanien Matsutake no Aji Osuimono
5. You need 1 tbsp of Cooking sake
6. It’s 1 dash of Katakuriko slurry
7. Prepare 1 dash of Vinegar
8. It’s 1 of heaping tablespoon Vegetable oil

Step to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:

1. Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leave Slice the kamaboko in 6-7mm pieces, then cut into third Rinse and drain the mitsuba.
2. Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leave Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning.
3. Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar.
4. Here is the suggested Nagatanien of Osuimono.

So that’s going to wrap it up with this exceptional food Napa Cabbage and Kamaboko in a Fragrant An Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!