Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Strawberry Ice Cream Cake It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:

1. Prepare of For Chocolate Cake Roll
2. Prepare 1/2 cup of cake flour
3. It’s 1/3 cup of unsweetented cocoa powder
4. You need 3/4 teaspoon of baking powder
5. Prepare 1/4 teaspoon of salt
6. It’s 5 of large eggs
7. Prepare 1/2 teaspoon of cream of tarter
8. Prepare 3/4 cup of granulated sugar, divided use
9. You need 1 tablespoon of sour cream
10. Prepare 1 teaspoon of vanilla extract
11. Prepare of confectioners sugar for dusting
12. You need of For Filling
13. You need of about 6 cups strawberry ice cream, softened
14. You need of For Whipped Cream Frosting
15. It’s 11/2 cups of cold heavy whipping cream
16. Prepare 1/3 cup of confectioners sugar
17. You need 11/2 teaspoon of vanilla extract
18. It’s of Chocolate Ganache Drizzle
19. Prepare 1 ounce of milk chocolate, chopped
20. Prepare 1 ounce of semi sweet chocolate, chopped
21. Prepare 1 of tablespoonsp heavy whipping cream

Step to make Chocolate Strawberry Ice Cream Cake Roll:

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
4. Beat egg whites and cream of tarter until foamy
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
7. Fold in flour/cocoa powder mixture until well combined
8. Fold in egg whites in 3 additions until uniform.in color
9. Spread evenly into prepared pan
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
16. Carefully unroll cooled cake, carefully peel off parchment paper
19. Fill Cake with Strawberry Ice Crea,
20. Quickly spread softened strawberry ice cream onto cakes surface
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
22. MAKE Whipped Cream Topping
23. Beat Cream to soft peaks
24. Add confectioners sugar and vanilla and beat until firm peaks form
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
26. Make Chocolate Drizzle
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
28. Drizzle over cake, freeze until set
29. Slice andServe with fresh strawberries

So that’s going to wrap it up with this special food Chocolate Strawberry Ice Cream Cake Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!