Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate and Extravagant Strawberries for Valentines Day. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chocolate and Extravagant Strawberries for Valentines Day:

1. You need of A
2. Prepare of ┌ Cake flour
3. Prepare of │Almond flour
4. You need of │Cocoa powder
5. It’s of │Baking powder
6. It’s of │Granulated sugar
7. Prepare of └ Salt
8. Prepare of Unsalted butter
9. Prepare of Heavy cream
10. Prepare of Ganache
11. It’s of bar Meiji milk chocolate
12. Prepare of Heavy cream
13. Prepare of Rum
14. It’s of Decorations
15. You need of bar Meiji milk chocolate
16. It’s of Pink sugar sprinkles
17. You need of Strawberries

Step to make Chocolate and Extravagant Strawberries for Valentines Day:

1. Add the A ingredients to a bowl and mix them together thoroughly with a whisk.
2. Cut up chilled butter into small pieces and add it to the mixture from Step 1. Combine and break the butter with your fingers until it is all in tiny piece
3. Add heavy cream and mix together with a rubber spatula.
4. Roll the dough into a tube with a 3 cm circumference. Wrap it in saran wrap and leave to rest in the refrigerator for at least 30 minute
5. Once it has rested, take it out and cut into 7-8mm slice This should make about 26 cookie
6. Bake the cookies for 15-18 minutes in the oven at 200°C. Note that depending on your oven, the cooking time may vary, so I suggest you check the cookies after 15 minute
7. Prepare 2 Meiji milk chocolate bars (70 g each).
8. I used these pink sugar sprinkles that are in the shape of little red, white, and pink heart It was love at first sight when I found them at the grocery store.
9. For the decorations Put one bar of milk chocolate (70 g) in a cornet bag and then place it in hot water to melt the chocolate.
10. Cut a 2-3 mm opening in the tip of the cornet bag and then draw about 20 hearts on parchment paper. Note you can put printed copies of a heart shape under the parchment paper to trace when drawing the chocolate heart
11. Add sprinkles to the chocolate before it harden Note in a normal temperature room it will take more than 20-30 minutes for the chocolate to harden so there is no rush.
12. Once youve added sprinkles, put the chocolate in the refrigerator to cool.
13. Ganache Put the other milk chocolate bar (70 g) and heavy cream in a double boiler and mix together as the chocolate melt
14. Remove from the double boiler and let it cool. Once cooled, add rum and mix it all together with a whisk until it becomes cream (mix until you can see streaks in the batter from the whisk). Note as the batter cools it will get harder and harder, so just be patient as you mix. Add about one teaspoon of rum or as much as you like; I added quite a bit.
15. Place the ganache on top of the cookies with a spoon.
16. Place strawberries on top of the ganache.
17. Place a dot of ganache on the tip of the strawberrie
18. Stick the chocolate heart decorations you made in Step 12 on the ganache on top of the strawberries and its all finished. Let the finished product cool really well in the refrigerator before eating.
19. You can box them up to give as a present. I gave these to my father. My boyfriend was over when I made his, so I just gave them to him unwrapped.

So that’s going to wrap it up with this special food Chocolate and Extravagant Strawberries for Valentines Day. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!