Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken Cordon Bleu / instant pot. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Cordon Bleu / instant pot:

1. It’s 3 of boneless skinless chicken breasts fillet
2. Prepare 1 (10.5 oz.) of can cream of chicken soup
3. It’s 1/4 cup of milk
4. You need 1 cup of water
5. You need 1 teaspoon of pepper
6. You need 1 teaspoon of minced garlic
7. You need 1/2 pound of ham slices
8. Prepare 1 (6 oz.) of pkg. sliced Swiss cheese
9. It’s 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing
10. Prepare 1 cup of butter melted

Step to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. Set the pressure for 25 minute Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken brea….

So that’s going to wrap it up with this exceptional food Chicken Cordon Bleu / instant pot. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!