Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Cordon Bleu / instant pot. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Cordon Bleu / instant pot:

1. It’s 3 of boneless skinless chicken breasts fillet
2. You need 1 (10.5 oz.) of can cream of chicken soup
3. Prepare 1/4 cup of milk
4. Prepare 1 cup of water
5. You need 1 teaspoon of pepper
6. It’s 1 teaspoon of minced garlic
7. Prepare 1/2 pound of ham slices
8. You need 1 (6 oz.) of pkg. sliced Swiss cheese
9. It’s 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing
10. Prepare 1 cup of butter melted

Step to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. Set the pressure for 25 minute Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken brea….

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