Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Cordon Blue with Teriyaki Sauce. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Cordon Blue with Teriyaki Sauce:

1. Prepare 300 gr of chicken breast without skin
2. Prepare 4 pcs of bacon
3. It’s 2 pcs of chedar cheese slice
4. You need 2 tbsp of Shoyu
5. You need 2 tbsp of mirin
6. Prepare 2 tbsp of sake/ wine
7. It’s 1 tbsp of sugar
8. Prepare of Salt and pepper
9. You need 2 tbsp of vegetable oil / olive oil
10. It’s of Rosemary (additional)
11. Prepare 2 pcs of garlic, slice 2 cm

Step to make Chicken Cordon Blue with Teriyaki Sauce:

1. Chicken meat cuts horizontally from side to side and open Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat LOL
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
5. Kansai desu!!! Happy trying and share below

So that’s going to wrap it up with this special food Chicken Cordon Blue with Teriyaki Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!