Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Red Wine Chicken Stir Fry. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Stir in the red wine, chicken broth and balsamic vinegar. Allow to simmer until it is starting to thicken. Stir in the chicken, vegetables, and sugar snap pea

For a white wine try an appley Pinot Blanc or unoaked styles of Chardonnay. For reds, go for juicy, low-tannin, wines, like Beaujolais from France or California Pinot Noir. Right before serving you can add a sprinkle of sesame seeds if desired.

The Ingredients need to make Red Wine Chicken Stir Fry:

1. You need 1 pack of chicken breast
2. It’s 1 pack of chicken thighs
3. You need of Mixed bell peppers (red yellow green)
4. Prepare 1 cup of red wine
5. You need Pinch of salt
6. It’s 2 tbsp of black pepper
7. Prepare 2 of onions
8. Prepare 3 of carrots thinly sliced

Add the chicken and cook Next stir-fry the chicken in its marinade, cooking until the chicken is browned and the marinade has thickened. Heat the wok or skillet on high and drizzle in the KA-ME Stir-Fry Oil. Add the sliced ginger; stir-fry until almost brown.

Step to make Red Wine Chicken Stir Fry:

1. Add chicken to pan with little oil. Fry chicken tossing regularly until chicken cooked and golden brown
2. Add onions cook until softened
3. Add mixed bell peppers, fry few minutes
4. Add salt, black pepper, mix. Pour in the red wine, fry until wine completely reduces
5. Serve with pilau, rice, ugali

Stir in the garlic until nearly brown. Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to dry out. Push the vegetables to the side and add the chicken. Stir briefly, then push to the side

So that’s going to wrap it up with this exceptional food Red Wine Chicken Stir Fry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!