Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Ricks Red White and Blue Cheese-Berry Muffincake for Two. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Ricks Red White and Blue Cheese-Berry Muffincake for Two:

1. Prepare of Muffincake
2. It’s 2 packages of muffin mix
3. Prepare 1 cup of milk or water per package instructions
4. You need 1 of baking spray
5. You need of Cream Cheese Topping
6. You need 8 oz of package softened cream cheese
7. Prepare 1/2 cup of powdered sugar
8. Prepare 3 tbsp of honey
9. It’s 1/2 cup of heavy whipping cream
10. Prepare 1/2 tsp of vanilla extract
11. It’s 4 of drops blue food coloring (optional)
12. You need of Berry Sauce
13. Prepare 1 quart of fresh strawberries
14. It’s 1 pints of fresh blueberries
15. It’s 1 of juice of 1 lemon
16. You need 2 tbsp of honey
17. It’s 1/2 cup of granulated sugar
18. You need of Garnish
19. You need 3 of reserved whole strawberries
20. Prepare 1/4 cup of reserved blueberries
21. You need 1 of cool whip or any whipped topping
22. It’s 1/2 cup of white chocolate morsels

Step to make Ricks Red White and Blue Cheese-Berry Muffincake for Two:

1. preheat oven to 425°F
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different size Be sure they are oven safe. muffin pan can be used for smaller 3.
4. fill ramekins only one quarter full (dont want them too thick).
5. bake 15 to 20 minute done when toothpick comes out clean.
6. let cool.
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cake
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
11. for berry sauce- wash and drain strawberries and blueberrie remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberrie
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
13. cover container. shake a few times to combine.
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
15. just before serving garnish and spread berry sauce around bottom cake.
16. enjoy with someone special!

So that’s going to wrap it up with this exceptional food Ricks Red White and Blue Cheese-Berry Muffincake for Two. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!