Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crispy and Chewy Somen Pancake one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Crispy and Chewy Somen Pancakes:

1. It’s 150 grams of Somen noodles
2. Prepare 2 of Eggs
3. Prepare 1 of packet Ochazuke mix
4. Prepare 3 tbsp of Tempura crumbs
5. It’s 1 of Melting cheese
6. You need 1 dash of over 2 tablespoons Vegetable oil

Step to make Crispy and Chewy Somen Pancakes:

1. Boil the somen noodle Rinse in cold water and drain well. Beat the eggs and mix in the ochazuke mix.
2. Add the cooked noodles to the egg mixture and stir. Add oil to the frying pan and turn on the heat.
3. Once the pan is hot enough, pour the somen and egg mixture into the frying pan, making a circular pancake. Sprinkle the tempura crumbs and the cheese over the top. Cook over medium heat.
4. Once the bottom of the pancake has browned well, flip it Once the other side has also browned, transfer it to a plate.
5. Here, I substituted the ochazuke mix for 1-1.5 tablespoons dashi granules, and covered it with okonomiyaki sauce. I also topped it with mayonnaise. This tastes great, too!
6. As with okonomiyaki, by adding different ingredients, you can make it even more filling!
7. I also tried it with some thin udon noodle I added some microwaved carrots and other veggies, too.

So that’s going to wrap it up with this exceptional food Crispy and Chewy Somen Pancake Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!