Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):

1. It’s 3 of whole Mackerel or 6 fillets
2. Prepare to taste of Ginger
3. Prepare 1 tsp of Garlic powder
4. Prepare 2 Tbsp of Soy sauce
5. Prepare 1 Tbsp of Sake
6. It’s of Potato starch, as needed
7. It’s to taste of Vegetable oil

Step to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):

1. Gut, clean, and fillet the fish. Cut each fillet into 3 piece
2. Mix ginger, garlic powder, soy sauce and sake together.
3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towel

So that’s going to wrap it up with this special food Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!