Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Plantain and gizard kebab. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

#Queenmother #gizzard #ripeplantain #suya #Africanfood #Ghanastarters Gizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. This video shows you how to prepare gizzards and dodo a yummieliciouz appetizer popularly called Dodo gizzard or Gizdodo.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because its so straightforward and of course tasty. Gizdodo is a delicacy you will find in parties because its a simple dish that deliver

The Ingredients needed to make Plantain and gizard kebab:

1. You need 6 of large ripe plantain
2. Prepare 1 kg of boiled chicken gizzard
3. It’s Half of cup of vegetable oil for making pepper sauce
4. Prepare of Scotch bonnet pepper(/roughly blended)
5. It’s 70 g of tin tomatoes
6. Prepare Half of bulb of onion
7. It’s 2 of stock cube
8. You need of Vegetable oil frying the plantain
9. You need to taste of Salt

Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thigh Growing up in Africa, we ate every part of the chicken except the bone Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken. It is Prawn and Gizzard Kebab

Step to make Plantain and gizard kebab:

1. Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.
2. Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.
3. Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes
4. Season with stock cube then fry till dry
5. Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.
6. Lastly, arrange the fried plantain and gizzard in a kebab stick.

I was looking through my photo archives and I came across this picture. It makes me smile to see how far Ive come with taking picture This is a great recipe, so I am writing about it regardless of the picture. I made this sometime last year when I was hosting friend Also chop the scotch bonnet and large onion and set aside.

So that’s going to wrap it up with this special food Plantain and gizard kebab. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!