Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetarian Chili. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegetarian Chili:

1. It’s of Vegetable oil
2. Prepare of Onions (finely chopped)
3. Prepare of Carrot (finely chopped)
4. Prepare of Garlic (finely chopped)
5. Prepare of Green bell peppers (finely chopped)
6. It’s of Red bell peppers (finely chopped)
7. Prepare of Celery (finely chopped)
8. Prepare of Mushrooms (finely chopped)
9. It’s of Canned tomatoes
10. It’s of Canned kidney beans
11. Prepare of Corn (fresh, frozen, or canned)
12. Prepare of Chili powder
13. It’s of Ground cumin
14. You need of and 1/2 teaspoon Dried oregano
15. You need of and 1/2 teaspoons Dried basil leaves
16. Prepare of Sugar
17. Prepare of Salt and pepper
18. Prepare of Katakuriko or cornstarch

Step to make Vegetarian Chili:

1. Chop all the vegetables into corn-sized piece Finely chop the garlic.
2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
5. Add the mushrooms and sauté another 5-6 minute
6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
7. Bring to a boil, then reduce heat to low and simmer for 30 minute Season with salt and pepper to taste.
8. In a small bowl, dissolve the katakuriko in an equal amount of Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. Its so delicious topped with a soft-set sunny-side-up egg .

So that’s going to wrap it up with this exceptional food Vegetarian Chili. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!