Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Gyudon, Beef Bowl. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Gyudon, Beef Bowl:

1. Prepare 300 g of very thinly sliced beef
2. You need 1 of onion
3. Prepare 3.5 tbsp of soy source
4. You need 1 tbsp of mirin
5. Prepare 1/2 tbsp of sugar
6. Prepare 200 ml of dashi broth
7. Prepare 600-850 g of cooked rice
8. You need of Sliced pickled red ginger

Step to make Easy Gyudon, Beef Bowl:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
3. Heat soy sauce, mirin and sugar in a saucepan
4. Let it boil for a second
5. Add the beef and cook in high temperature for 2-3 minutes
6. Stirring continuously
7. Add the onions and dashi broth
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9. Almost there.
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

So that’s going to wrap it up with this special food Easy Gyudon, Beef Bowl. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!