Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Super Easy Provençal Inspired Roast Chicken. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Super Easy Provençal Inspired Roast Chicken:

1. Prepare 4 pounds of bone-in, skin-on chicken pieces, patted dry
2. Prepare 6 of ripe med tomatoes, cut into sixth If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
3. Prepare 1 of medium onion, peeled and cut into sixths
4. Prepare 6 cloves of garlic, peeled and lightly crushed
5. It’s 3/4 cup of well drained olives (salty black ones or Kalamata types are typical, but I use whatevers on hand)
6. Prepare 1 of lemon, half cut into 1/4-inch thick slices, the other half juiced
7. Prepare 2-2.5 teaspoons of kosher salt (depending on how salty your olives and how salty you like your food)
8. Prepare 1/4 teaspoon of black pepper
9. Prepare 1/4 cup of chopped fresh parsley and/or basil
10. Prepare of optional up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you dont have the specific blend basil, rosemary, sage, thyme, fennel, lavender, savory)
11. Prepare 2 Tablespoons of olive oil

Step to make Super Easy Provençal Inspired Roast Chicken:

1. Preheat the oven to 425F.
2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken piece
5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minute
6. Thats it!

I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread.

And in warm weather like weve been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.

So that’s going to wrap it up with this exceptional food Super Easy Provençal Inspired Roast Chicken. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!