Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Prepare 2 of Saba (Cardava) bananas
2. Prepare 1-2 Tbsp of coconut sugar
3. You need 3-4 Tbsp of Cooking oil

Step to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripen In Manila it is a popular street market food sold on stick I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? )
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separate I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cool Deliciou I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 banana ) Enjoy!

So that’s going to wrap it up with this special food Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!