Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sugar Free Mango Custard. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sugar Free Mango Custard:

1. It’s of Very Ripe Mangoes (Alphonso Preferred), Peeled And Cubed
2. You need of Large Egg Yolks
3. It’s of Chopped Dates/ Grated Palm Jaggery / Stevia Or Any Sweetener Of Your Choice -Adjust Quantity
4. You need of Full Fat Milk/ Thick Coconut Milk
5. You need of Corn Starch
6. You need of cold chopped Mangoes For Garnish

Step to make Sugar Free Mango Custard:

1. Add cubed mangoes to blender/ grinder. The sweeter and riper the mangoes, the better
2. Add dates or palm jaggery or stevia etc. Sweetener can be of your choice. The quantity required will depend on sweetness of Mango too
3. Blend mangoes with sweetener to form smooth puree
4. Add egg yolks and blend again for few seconds
5. Mix cornstarch With 1/4 cup milk until lump free. You can use Coconut Milk as substitute in case of dairy allergy
6. Now add cornstarch paste to mango mix and blend until well combined. Check and adjust the sweetness of the mango mix as per desired taste, since the sweetness will reduce once all ingredients are mixed so adjust the sweetness now
7. Heat remaining milk in saucepan over low heat. Do not boil
8. Now gradually add the mango mix to saucepan and stir. Do not add mango puree mixture all at once
9. Mix well until lump free and well combined over low heat.
10. Over low - medium heat, keep stirring the custard until it starts thickening
11. Allow custard to cool to room temperature
12. Pour the custard in serving bowl Cover and refrigerate for minimum 1-2 hours
13. Garnish custard with chopped mangoes, fresh mint sprigs or as desired. Serve cold

So that’s going to wrap it up with this exceptional food Sugar Free Mango Custard. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!