Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Katsuo Tatsuta-age (Deep Fried Skipjack Tuna). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna):

1. You need 1 block of Sashimi grade skipjack tuna
2. It’s 1 piece of Ginger
3. You need 2 tbsp of ●Soy sauce
4. Prepare 1 tbsp of ●Mirin
5. Prepare 1 tbsp of ●Sake
6. You need 1 of Katakuriko
7. You need 1 of Oil for deep frying
8. You need 1 of as much (to taste) Lemon

Step to make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna):

1. Pat the skipjack tuna dry with paper towels, and cut into 1 cm slice Grate the ginger, and combine with the ● ingredient Spread out the tuna slices in a shallow container, pour in the marinade, cover with plastic wrap and chill in the refrigerator for about 2 hour
2. Drain the marinade off the skipjack tuna pieces, and coat in katakuriko.
3. Deep fry the skipjack tuna pieces in medium-temperature oil (a piece of katakuriko dropped in should come up to the surface right away) until golden brown.

So that’s going to wrap it up with this special food Katsuo Tatsuta-age (Deep Fried Skipjack Tuna). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!