Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Tatsuta-age (Deep-Fried). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken Tatsuta-age (Deep-Fried):

1. You need 320 grams of Chicken thigh
2. Prepare 1 of Katakuriko
3. It’s 1 of Frying oil
4. You need of For marinating
5. You need 4 tbsp of Sake
6. Prepare 3 tbsp of Soy sauce
7. It’s 1 tbsp of Usukuchi soy sauce
8. Prepare 1/4 piece of Grated ginger

Step to make Chicken Tatsuta-age (Deep-Fried):

1. Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
2. Marinating. In the summer lets put it in the refrigerator.
3. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
4. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
5. Try to fry them for about 3 to 4 minute Its time to take them out when the frying sound change
6. Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.

So that’s going to wrap it up with this special food Chicken Tatsuta-age (Deep-Fried). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!