Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Rice Bowl (Gyudon) in 10 Minute It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beef Rice Bowl (Gyudon) in 10 Minutes:

1. Prepare of Ingredients
2. It’s 250 grams of Chopped Beef
3. You need 1/2 of Onion
4. You need 2 of stalks Japanese leek
5. It’s of Seasoning ingredients
6. You need 3 tbsp of Sugar
7. Prepare 6 tbsp of Sake
8. Prepare 6 tbsp of Soy sauce

Step to make Beef Rice Bowl (Gyudon) in 10 Minutes:

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick piece Cut the beef into bite-sized piece
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
4. Once the color of the beef changes completely, turn off the heat.
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.

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