Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef mutabaq. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Today I will share a very easy unique Arabic Recipe of Mutabbaq ( Beef Cheese Mutabbaq ) without Oven, especially for Ramadan Iftar. #murtabaq #mutabaq #iftarspecial. ഒരു അറേബ്യൻ സ്നാക്ക് Another addition to your breakfast recipe collection. Murtabak recipe in Food Fusion Style. #HappyCookingToYou #FoodFusion Written Recipe.

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The Ingredients needed to make Beef mutabaq:

1. Prepare of For the dough
2. Prepare 2 cups of all purpose flour
3. It’s 3/4 cup of water
4. You need to taste of Salt
5. It’s 3 tbls of vegetable oil
6. It’s of For the meat filling
7. It’s 500 gms of lean minced meat
8. Prepare 1 of medium onion (finely chopped)
9. It’s 1 tbls of garlic paste
10. Prepare 1 of green habanero chilli
11. You need to taste of Salt
12. Prepare 1 tbls of lemon juice
13. You need 2 tbls of cilantro (finely chopped)
14. You need 2 of eggs (beaten)
15. You need of To serve
16. It’s of Lime wedges (optional)
17. You need of Chopped chilli (optional)
18. It’s of For mutabaq assembly
19. It’s 1/4 cup of vegetable oil (for making dough sheets)
20. It’s 1/4 cup of cooking oil (for shallow frying)

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Step to make Beef mutabaq:

1. To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
2. Knead dough until soft and pliable
3. Generously Oil a tray and set aside.
4. With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
5. In the meantime, make the meat filling.
6. In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
7. Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
8. Once the meat cools down, add beaten eggs and mix to combine
9. To assemble the mutabaq Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the hole
10. Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
11. Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
12. Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
13. In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all You can also opt to airfry/oven grill for a healthier alternative.
14. Set aside on paper towels over a plate to remove excess oil.
15. Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis

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So that’s going to wrap it up with this special food Beef mutabaq. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!